Prosopa Restaurant

I absolutely love the new look Prosopa! It's modern, but very inviting and cozy. The food was amazing. Literally the first time in my life that I had aubergine that I liked (okay, loved!). The ribeye steak was done to perfection, and the Crème Brûlée was some of the best I've had. Patron Chef Dino is friendly, fun and attentive, and the waiters were efficient and welcoming. Did I mentioned that the prices were lower than I expected for food of this caliber? I'll stop gushing. Just visit Prosopa!

My first time here, it was really great the food was amazing! And the desert speaks for itself

Best Greek food in South Africa… feels like home cooked meals…! I strongly recommend the ribeye steak.absolutely amazing… service is excellent.
Well behaved Dogs are allowed which made this place awesome.

Was a lovely experience! Wonderful food and accomodating of my gluten allergy which was highly appreciated. Thank you!

Food was very tasteful. Waiter was friendly and not too present. Deck outside has a warm atmosphere. I personally would not book a table inside. Prices a bit high but not ridiculous. We'll be back to try out more dishes.

Let me start by saying it is a good restaurant. I had seared salmon and my wife had moussaka. Both meals were good, not divine, but good. Definitely worth 4 stars at least had it not been for the very steep pricing of the dishes.

Had lunch at Newton Johnson wine Estate in Hemel & Aarde Valley a week earlier. Better food, more or less 40% cheaper.

A nice welcoming restaurant, with food ranging from good to ordinary. In a Greek restaurant I expect to find only Greek cuisine, not pasta ala Bolognese or pasta in general, just as I don't expect to find lettuce and radishes in a Greek salad. Other things are very, very good, such as the pork ribs with honey, ouzo and thyme, the fried aubergines and meatballs are excellent, excellent. I would take a more Greek line. Good choice of wines

Stunning Sunday lunch at Prosopa for hubby birthday. Greacian feast: Tapas with hummus and tsatziki and special for the day Ribeye steak served with all the trimmings delighted. Will be back as there is a whole menu to work through. Compliments to the Chef! The ambiance and service perfect for this celebratory event. Thank you for a lovely meal. Recommended.

It was our anniversary celebration and they got the details wrong of the special arrangements made.
Food was enjoyable but they got one of the orders wrong as well.
A mixed experience overall.

Always a great experience!
Superb wine list and very attentive waiters.
The fried brinjals are amazing and besides the wine was the highlight for me!
Highly recommended

It was our favorite place to go for a date night. We ordered one of the speciality Mains "Sherry Braised chiken" with good expectations. The food was bland and not up to standard. I think Dino Fagan needs to re-think this specific dish.

Waiters are friendly, the food AMAZING and the managers are delightful. We had a fabulous last dinner for Restaurant Week 2022 and wil for sure be returning again.

We have date nights every Wednesday, and as per normal, I wanted something special, so that is why I chise Prosopa as per their lovely photos on their website. However from the start to the finish it did little to impress us, especially when it comes to "fine dining"! We ordered the Moussaka since it's a true Greek dish, but little did we know we were in for a very big dissapointment! They advertise "Lamb and beef Ragu" in the dish, but what we got was plain beef mince.and this for the exorbetant price of R188 pp! As much as we would like to have returned ro this restaurant, sadly they will never see us again. Hopefully the management/owners will take the time to read this review and try to improve on quality, value for money and ambiance!

Quite evening in winter, service and food was excellent, varied menu. Tried 3 courses and enjoyed all. Very good I will return!

Celebrated my sister's 21st birthday this past weekend.
It was such a wonderful experience. Dino made us feel at home from the moment we arrived.
The service is great and everyone made all 23 of us feel welcome.

The food was great. They have the best baklava.

Great service and the food is very tasty with a good selection. The interior is a bit dated and could do with a revamp, but it doesn't detract from the dining experience.

I’ve been a regular customer of Prosopa for many years but no more. Ordered a kleftiko today and got pan fried tough-as-leather lamb steak instead. Don’t call it a kleftiko if it isn’t one. When we wanted to order mains it took ages to get the waiter’s attention and 3 dishes we tried to order were out of stock. Tell upfront when you don’t have something, don’t wait until we ordered to tell us. If you charge premium prices the food and service should match it. Sadly it doesn’t anymore.

Now this is nice! Please allow me to elaborate a bit. There is reserved parking for the restaurant guests in front of the restaurant front door. Also there is lots more parking around that. The atmosphere is perfect. Couldn't put my finger on the type of music but, it served a tired mind well. Now look, if you sit me down to a table with bright white linen and large clean glasses then I'm your customer. On the stoep or outside dining area is cool and very well lit areas. For evening dining they offer more private and cosy inside tables and even separated private dining corners. Menu is perfect with I suppose a chef with great experience. Try this.

The food was exquisite! Fine dining at your best. Lovely and kind Anthony always ready to serve.

We recently had lunch at Prosopa and it was all a very unremarkable. The decor is lovely and the staff are exceptional, but the food was quite ordinary. Don't get me wrong, the quality was excellent and everything tasted good, but nothing was sublime. Actually the gin and grapefruit was sublime and the barman kindly made me a virgin version of it. We had the mezzo platter, kleftiko lamb, beef souvlaki and the kleftiko ravioli. The lamb was delicious as was the souvlaki, but the ravioli had a very gloopy thick gravy, which actually detracted from the very delicious lamb filling. Such a pity that the dish was ruined by this thick sauce. We just felt that everything was very ordinary.